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Mascarpone Mac 'n Cheese

Mascarpone Mac 'n Cheese — a macaroni and cheese recipe, 8 ingredients.

Macaroni and cheese

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • 1 cup mascarpone cheese
  • 3 tbsp sugar
  • 1 pinch of salt
  • 2 cups heavy cream
  • 1 pound cooked macaroni pasta
  • 1 cup heavy whipping cream, whipped to soft peaks
Make it lactose-friendly
  • ¼ cup unsalted butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup mascarpone cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • 2 cups heavy cream → lactose-free heavy cream or full-fat coconut cream
  • 1 cup heavy whipping cream, whipped to soft peaks → lactose-free whipping cream or chilled coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt butter in a large saucepan over medium heat. Whisk in flour and cook until light blond color is achieved.
  2. Add remaining ingredients except for macaroni and whipped cream. Bring to a boil until reduced by half. Remove from heat and gently fold in cream.
  3. Place macaroni in the bottom of a 9x13-inch square baking pan. Pour cheese mixture over and bake in a 350°F oven for 25 minutes, or until bubbly on top and puffed up. Remove and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0