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Matcha Cookies

A dish that leans on unsalted butter and caster sugar.

Snack

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 115g Unsalted butter
  • 60g Caster sugar
  • 115g Brown sugar
  • 55g Egg
  • 153g Plain flour
  • 12g Matcha powder
  • 2g Baking soda
  • 1g Salt
  • 3g Vanilla extract
  • 70g White coverture chocolate
  • 45g Macadamia nut
Make it lactose-friendly
  • 115g Unsalted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt butter in a bath or microwave.
  2. Add white sugar, brown sugar and salt and mix with a whisk
  3. Add egg and vanilla extract and mix with a whisk until well mixed.
  4. Add flour, matcha powder and baking soda and mix with a whisk until you can hardly see the powder.
  5. Add white coverture chocolate and macadamia and mix evenly with spatula.
  6. Allow 30 minutes to 1 hour in the refrigerator until the dough hardens.
  7. Pan with a 5cm diameter cookie and bake at 170°C (338°F) for 9 minutes. (Unox convection oven)

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (estimated, per serving)
Calories480
Protein5.5 g
Fat27.3 g
Carbs54.7 g
Fiber2.6 g
Sodium180 mg

Source

based.cooking (community recipes, public domain) — unlicense