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Matzah Lasagne

Matzah Lasagne — a passover recipe, 6 ingredients, about 50 min.

Serves 4 · 50 min · Passover

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 sheets of matzah
  • 1 lb (450 g) cottage cheese
  • 1 ¼ cups grated mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon black pepper (optional)
  • 30–34 ounces marinara sauce or tomato sauce
Make it lactose-friendly
  • 1 lb (450 g) cottage cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • 1 ¼ cups grated mozzarella cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • ½ cup grated Parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Grease a baking pan that will fit the matzah sheets.
  2. Spread about ½ cup sauce in the pan to cover the bottom.
  3. Place 1 matzoh sheet on top.
  4. Spread more tomato sauce over the matzah.
  5. Spread a layer of cottage cheese on top of the matzah.
  6. Sprinkle with mozzarella and Parmesan cheeses.
  7. Repeat these layers until all 4 matzah sheets are used.
  8. Spread tomato sauce and sprinkle mozzarella and Parmesan cheese on top.
  9. Add ½ cup water
  10. Cover with foil, and bake at 350°F (175°C) for 35–40 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0