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Mayonnaise (Vegan)

Mayonnaise (Vegan) — a vegan recipe, 2 ingredients, about 3 min.

Serves 10 · 3 min · Vegan

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 oz tofu (silky or soft preferred)
  • 3 tablespoons olive oil

Steps

  1. Drain the tofu and blend in a food processor/blender until smooth.
  2. Add the oil slowly and gradually to the blended tofu while the blender is still running. This emulsifies the mixture.
  3. Add additional spices (e.g. salt, black pepper, etc.) to taste.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0