Mayonnaise Dressing
A dish where few grains cayenne and yolks 2 eggs do the work.
contains eggs
Ingredients
US
Metric
- 1/2 teaspoon salt
- Few grains cayenne
- Yolks 2 eggs
- 1-1/2 tablespoons lemon juice, or 3/4 tablespoon each of vinegar and lemon juice
- 3/4 cup Olive oil
Steps
- PROCESS: Put seasoning in bowl, add egg yolks and mix thoroughly, add oil drop by drop, until four tablespoons have been added, after which larger quantities may be added. Stir constantly. As mixture thickens, add a teaspoon lemon juice or vinegar. Continue adding oil and lemon juice or vinegar alternately until all is used, stirring constantly. All ingredients should be very cold. Set bowl in which dressing is made in a bowl of crushed ice.
Nutrition (estimated, per serving)
| Calories | 478 |
|---|---|
| Protein | 0.0 g |
| Fat | 54.0 g |
| Carbs | 0.4 g |
| Fiber | 0.0 g |
| Sodium | 394 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States