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Mazorca Desgranada (Colombian Beef Salad)

Mazorca Desgranada (Colombian Beef Salad) — a colombian recipe, 10 ingredients, about 30 min.

Serves 3 · 30 min · Colombian

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ pound (250 g) beef loin steak, cut into thin strips
  • Tartar sauce
  • Ground allspice
  • Ground pepper
  • Salt
  • Worcestershire sauce
  • ½ small "Summer Crisp" (Batavian) lettuce, thinly sliced
  • ¼ pound (125 g) shredded costeño or Monterey Jack cheese
  • 1 can (15oz/425 g) whole kernel corn
  • Crushed potato chips (crisps)
Make it lactose-friendly
  • ¼ pound (125 g) shredded costeño or Monterey Jack cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Fry beef in a medium skillet. Season with allspice, pepper, salt, and Worcestershire sauce.
  2. Heat corn in warm water, then drain well.
  3. Place lettuce into serving dish.
  4. Place corn over the lettuce.
  5. Add shredded cheese on top of the corn.
  6. Top with beef.
  7. Cover everything with crushed potato chips.
  8. Pour tartar sauce all over the dish, and enjoy.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0