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Meatballs (Vegetarian)

Meatballs (Vegetarian) — a north american recipe, 7 ingredients, about 51 min.

51 min · North American

contains glutencontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 large onion, chopped
  • 1 package (340 g) Yves "Veggie Ground Round" ground beef substitute
  • 3 Tbsp hickory smoked barbecue sauce (recommended) OR barbecue sauce OR tomato sauce OR ketchup
  • 2 eggs
  • 3 Tbsp breadcrumbs
  • ⅛ tsp dried paprika
  • Low-sodium soy sauce to taste (optional)

Steps

  1. Preheat oven to 350°F.
  2. Sauté onion; pour off oil and set aside.
  3. In a large bowl, beat eggs. Add the ground beef substitute, and break up well with fork.
  4. Add all remaining ingredients and mix well.
  5. Grease a large 12 x 18-inch (31 x 45 cm) baking tray.
  6. Drop mixture onto the tray in tablespoonfuls. You should get 30–40 meatballs. Don't worry if the mixture falls apart a little on tray.
  7. Bake at 350°F for 22 minutes.
  8. Flip meatballs over.
  9. Bake for an additional 9 minutes.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0