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Meatloaf I

Meatloaf I — a meat recipe, 11 ingredients, about 120 min.

Serves 4 · 120 min · Meat

contains glutencontains eggscontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 lbs (900 g) ground beef
  • 2 eggs
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon ground allspice
  • Sprinkle of curry powder
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1–2 celery stalks, chopped
  • 1 cup (240 g) cracker crumbs
  • 1–2 cans of mushroom soup

Steps

  1. Combine the ground beef, eggs, minced garlic, salt, allspice, curry powder, and Worcestershire sauce.
  2. Mix in the chopped onion, celery, and cracker crumbs.
  3. Press the mixture into a standard loaf pan.
  4. Bake at 400°F (200°C) for about 10–20 minutes until browned on top.
  5. Tilt the pan, and drain off any accumulated grease. Add the mushroom soup on top.
  6. Bake another 1.5–2 hours until cooked through.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0