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Meringata di Frutta in Coppa (Meringue with Fruit and Cream)

Meringata di Frutta in Coppa (Meringue with Fruit and Cream) — a recipes for dessert recipe, 6 ingredients.

Recipes for dessert

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Vanilla pastry cream, home-made or store-bought, as needed
  • Any fruit of choice or a mixture, as needed
  • Crème chantilly, as needed
  • Crumbled meringue cookies, as needed
  • Fresh mint or basil
  • Raspberry coulis or other topping of choice
Make it lactose-friendly
  • Vanilla pastry cream, home-made or store-bought, as needed → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Spoon a few tablespoons of vanilla cream into the bottom of a martini or parfait glass.
  2. Cover the custard with your fruit of choice, leaving enough room for the topping.
  3. Cover the fruit with crème chantilly, and sprinkle crumbled meringue chips on top.
  4. Serve with a sprig of mint or basil and drizzle with raspberry coulis.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0