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Meringata with Ginger and Cream

Meringata with Ginger and Cream — a recipes for dessert recipe, 5 ingredients.

Recipes for dessert

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 container store-bought or homemade meringue cookies
  • 1 cup preserved ginger, chopped
  • 2 cups heavy cream
  • 4 tbsp powdered sugar
  • 1 lemon, zested and juiced
Make it lactose-friendly
  • 2 cups heavy cream → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Strain the lemon juice and mix with the zest.
  2. Mix the juice and zest with the heavy cream.
  3. Whip the cream to soft peaks.
  4. Fold in the powdered sugar.
  5. Mix the ginger into the cream.
  6. Crumble the meringues and mix into the cream. Do this just before serving.
  7. Serve immediately, otherwise the meringue will dissolve in the cream over time.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0