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Meringue I

A dish where whites 2 eggs and powdered sugar do the work.

Meringues

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Whites 2 eggs
  • 2 tablespoons powdered sugar
  • ½ tablespoon lemon juice or ¼ teaspoon vanilla

Steps

  1. Beat whites until stiff, add sugar gradually and continue beating, then add flavoring.

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States