Meringue III
A dish made with whites 4 eggs and powdered sugar.
contains eggs
Ingredients
US
Metric
- Whites 4 eggs
- ⅞ cup powdered sugar
- 2 tablespoons lemon juice
Steps
- Put whites of eggs and sugar in bowl, beat mixture until stiff enough to hold its shape, add lemon juice drop by drop, continuing the beating. It will take thirty minutes to beat mixture sufficiently stiff to hold its shape, but when baked it makes a most delicious meringue.
Nutrition (estimated, per serving)
| Calories | 415 |
|---|---|
| Protein | 0.1 g |
| Fat | 0.1 g |
| Carbs | 106.9 g |
| Fiber | 0.1 g |
| Sodium | 2 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States