No Spam Recipes

Mesquite Chicken Sandwich

Mesquite Chicken Sandwich — a sandwich recipe, 7 ingredients.

Sandwich

contains dairycontains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 boneless skinless chicken breasts
  • 1 cup mesquite wood chips, soaked in water 30 minutes
  • Mesquite seasoning
  • Olive oil
  • 4 ciabatta rolls, split in half and toasted
  • BBQ sauce
  • 4 slices Monterey Jack cheese
Make it lactose-friendly
  • 4 slices Monterey Jack cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat grill and toss chips onto coals.
  2. Brush chicken with oil and season liberally with seasoning. Grill, turning often, until internal temperature reaches
  3. Remove to a plate and cover tightly with aluminum foil. Add a slice of cheese to each one and let rest 5 minutes.
  4. Brush both sides with sauce. Place 1 breast inside each bun and serve immediately.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0