No Spam Recipes

Mexican Habanero Hot Sauce

Mexican Habanero Hot Sauce — a sauce recipe, 5 ingredients.

Sauce

contains gluten

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup tomato paste
  • 10–15 habaneros chiles, de-stemmed
  • ¼ cup malt vinegar
  • Salt to taste
  • 5 drops red food coloring

Steps

  1. Combine all ingredients in a food processor and pulse until smooth.
  2. Refrigerate in a non-reactive container for up to 2 months.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0