Mezcal with grapefruit and jalapeno pepper
A drink — grapefruit juice and syrup carry it.
Ingredients
US
Metric
- 115 g Mezcal
- 120 ml Grapefruit Juice
- 5 ml Syrup
- 1 Jalapeno pepper in slices
- 8 Little coriander branches
- 120 ml Tonic Water
Steps
- In a shaker put some ice with the mezcal, syrup, jalapeno slices, grapefruit juice and coriander and shake it.
- Serve in glasses and add some ice and tonic water.
Nutrition (estimated, per serving)
| Calories | 64 |
|---|---|
| Protein | 1.0 g |
| Fat | 0.3 g |
| Carbs | 15.2 g |
| Fiber | 0.9 g |
| Sodium | 8 mg |