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Microwave Applesauce

Microwave Applesauce — a apple recipe, 5 ingredients.

Apple

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 apples, peeled, cored, and diced
  • 1½ cups apple jelly
  • ¼ cup Grade B Amber maple syrup (Grade A Dark Amber would be okay too)
  • ¼ cup freshly-squeezed orange juice
  • 1 cinnamon stick

Steps

  1. Combine all ingredients in a microwave-safe container.
  2. Cover container, leaving 1 corner open, and microwave on high 7–8 minutes or until apples are easy to mash.
  3. Remove cinnamon stick and discard.
  4. For a chunky sauce, mash the apples with a potato masher. For a slightly smoother sauce, use a hand mixer. For a smooth pureé, use an immersion blender.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0