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Microwave Chocolate Cake I

Microwave Chocolate Cake I — a cake recipe, 8 ingredients, about 5 min.

Serves 1 · 5 min · Cake

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 Tbsp granulated sugar
  • 4 Tbsp flour
  • 4 Tbsp baking cocoa
  • 1 egg
  • 3 Tbsp milk
  • 3 Tbsp vegetable oil (soybean or sunflower oils work best)
  • ½–1 teaspoon vanilla extract
  • 3 Tbsp chocolate chips (optional)
Make it lactose-friendly
  • 3 Tbsp milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix the dry ingredients well in a small bowl or large mug.
  2. Add the egg and mix thoroughly.
  3. Pour in the milk and oil and mix well.
  4. Add vanilla essence and chocolate chips (if using), mix again.
  5. Pour into two greased 9-inch round baking pans or keep in large mug.
  6. Microwave on high for 3 minutes or until it stops rising.
  7. Allow to cool a little; tip out onto a plate if desired.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0