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Microwave Chocolate Cake II

Microwave Chocolate Cake II — a recipes for dessert recipe, 8 ingredients, about 5 min.

Serves 1 · 5 min · Recipes for dessert

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 tbsp (60 ml) all-purpose flour
  • 4 tbsp (60 ml) white granulated sugar
  • 2 tbsp (30 ml) unsweetened cocoa powder
  • 2 tbsp (30 ml) whisked egg
  • 3 tbsp (45 ml) milk
  • 3 tbsp (45 ml) vegetable oil
  • 3 tbsp (15 ml) chocolate chips, pine nuts, or hazelnuts
  • Vanilla and/or cinnamon to taste
Make it lactose-friendly
  • 3 tbsp (45 ml) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix all the dry ingredients directly in a microwave-safe mug or bowl.
  2. Add the egg and mix well.
  3. Stir in the milk and oil.
  4. Add the chocolate chips and vanilla. Stir well.
  5. Microwave for 3 minutes at 1000w / 4 minutes at 700w / 3:30 minutes at 750w.
  6. Cool slightly and enjoy.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0