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Microwave Chocolate Chip Cookie

Microwave Chocolate Chip Cookie — a recipes for dessert recipe, 7 ingredients, about 7 min.

Serves 1 · 7 min · Recipes for dessert

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 tablespoons unsalted butter, softened at room temperature
  • ¼ cup (45 g / 1.5 oz) light brown sugar
  • ½ teaspoon vanilla extract
  • 1 ea. (around 40 g / 1.5 oz) egg
  • ½ cup (70 g / 2.5 oz) all-purpose flour
  • 1 pinch kosher salt
  • ½ cup (40 g / 1.5 oz) dark chocolate chips
Make it lactose-friendly
  • 2 tablespoons unsalted butter, softened at room temperature → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Line a large microwave-safe plate with parchment.
  2. Beat the butter and sugar in a small bowl until light and fluffy.
  3. Beat in the egg and vanilla.
  4. Sift the flour and salt and fold into the butter mixture. Fold in most of the chocolate chips.
  5. Scoop the dough into center of plate. Decorate with remaining chocolate chips.
  6. Microwave the cookie for 1.5–2 minutes, depending on microwave's power.
  7. Leave the cookie to cool.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0