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Microwave Lemon Puddings

Microwave Lemon Puddings — a recipes for dessert recipe, 11 ingredients, about 15 min.

Serves 4 · 15 min · Recipes for dessert

contains glutencontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 tablespoons homemade or purchased lemon curd
  • 4 teaspoons boiling water
  • ⅓ cup (80 g/2.8 oz) margarine
  • ⅓ cup (75 g) superfine sugar
  • 1 egg
  • 1 lemon, zested
  • ½ lemon, juiced
  • ½ cup (65 g) self-rising flour
  • 1 tablespoon powdered sugar
  • Raspberries (optional)
  • Crème fraîche (optional)

Steps

  1. Grease 4 ea. ⅝ cup microwave-safe ramekins.
  2. Mix together the lemon curd and water in a bowl.
  3. Spoon the mixture into the ramekins.
  4. Beat the margarine and sugar together in another bowl.
  5. Beat in the egg and lemon zest.
  6. Fold in the flour, then mix in the lemon juice.
  7. Divide the mixture between ramekins and smooth the tops.
  8. Put the ramekins on a plate and microwave for 4 minutes. Let stand 1 minute.
  9. Dust the puddings with powdered sugar and serve, optionally, with raspberries and crème fraîche.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0