No Spam Recipes

Microwave Quesadilla

Microwave Quesadilla — a tex-mex recipe, 15 ingredients.

Tex-Mex

contains dairy

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 tortillas
  • About ¼ cup (30 ml) meltable shredded cheese (typically Monterey Jack cheese, but others are okay)
  • At least one of the following fillings
  • Salsa
  • Sarza criolla
  • Chili peppers
  • Chopped tomatoes and cilantro
  • Cooked meat or seafood
  • Avocado or guacamole
  • Fresh spinach, washed and torn into small pieces
  • Canned lback beans, rinsed and well drained
  • Any of the following toppings
  • Salsa
  • Guacamole
  • Sour cream
Make it lactose-friendly
  • About ¼ cup (30 ml) meltable shredded cheese (typically Monterey Jack cheese, but others are okay) → lactose-free or aged hard cheese (naturally lower lactose)
  • Sour cream → lactose-free sour cream or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Place one tortilla on a microwave-safe plate.
  2. Cover with half the cheese and sprinkle on fillings as desired.
  3. Spread remaining cheese over the toppings, and place second tortilla on top.
  4. Microwave on high power for 30–60 seconds (or until cheese is melted and fillings are warm).
  5. Add desired toppings and enjoy.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0