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Microwaved Scrambled Egg

Microwaved Scrambled Egg — a egg recipe, 2 ingredients.

Egg

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 eggs
  • Butter
Make it lactose-friendly
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Crack the eggs and butter in a coffee cup.
  2. Microwave on high power for 30 seconds.
  3. Remove from the microwave, stir, and replace.
  4. Cook for another 30 seconds on high.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0