Midwestern Chicken Wings

Midwestern Chicken Wings — a chicken recipe, 5 ingredients, about 180 min.

Serves 6 · 180 min · Chicken

contains glutencontains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 cup soy sauce
  • 12 ounces apricot preserves (not preserved apricots, not apricot jelly)
  • 4–5 pounds chicken wings

Steps

  1. Place all ingredients except chicken into a bowl and mix to make a marinade.
  2. Marinate the chicken in the refrigerator with the marinade for at least 3 hours. A plastic bag sealed tight without much air or free space is believed to provide the best marinating. As with many marinating recipes, the longer the better.
  3. Clean and preheat grill to medium heat.
  4. Place wings on grill. Turn 1–4 times over the next 20 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0