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Mild Salty Lassi

Mild Salty Lassi — a beverage recipe, 8 ingredients.

Serves 4 · Beverage

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 teaspoon (4 g) cumin seeds
  • 250 ml (1 cup) full-fat yogurt
  • 250 ml (1 cup) chilled milk
  • 2 teaspoons lime or lemon juice
  • ½–1 teaspoon (2–4 g) salt
  • 100 ml (½ cup) ice cubes
  • ¼ teaspoon mint (finely crumbled, dried; optional)
  • 1 small pinch of cayenne pepper (optional)
Make it lactose-friendly
  • 250 ml (1 cup) full-fat yogurt → lactose-free or coconut yogurt
  • 250 ml (1 cup) chilled milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Dry-roast cumin seeds by cooking them over low heat in a small pan until you can smell the seasoning (about 2–3 minutes). Cool and grind.
  2. In blender, blend cumin seed powder with yoghurt, milk, lemon juice, salt, and ice cubes.
  3. Serve chilled, optionally garnished with crumbled mint and a small pinch of cayenne.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0