Milk Tea
A drink where table spoon tea powder and normal milk do the work.
contains dairy
Ingredients
US
Metric
- 1 Table Spoon Tea powder(chai ki patti)
- 3/4 Cup Normal Milk
- 1/2 Table Spoon Sugar
Make it lactose-friendly
- 3/4 Cup Normal Milk → lactose-free milk, oat milk, or almond milk
Steps
- In a non-stick saucepan put tea powder(chai ia patti).
- Add sugar.
- Add water.
- Add milk.
- Boil all ingredients together on a moderate flame.
- Boil the tea till the mixture rises to the brim.
- Once boiling starts, reduce the flame to low to prevent spilling out and continue to boil for 3 to 4 minutes, while stirring off to prevent the tea leaves from sticking on the sides of the pan.
- Strain immediately using a strainer and discard the tea powder mixture.
- Serve in a mug.
Nutrition (estimated, per serving)
| Calories | 117 |
|---|---|
| Protein | 5.8 g |
| Fat | 5.9 g |
| Carbs | 10.2 g |
| Fiber | 0.0 g |
| Sodium | 79 mg |