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Milk Toast I

Milk Toast I — a breakfast recipe, 5 ingredients, about 10 min.

Serves 1 · 10 min · Breakfast

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pint (570 ml) milk, part cream if the person is not forbidden that
  • 4 slices good bread, freshly toasted
  • Sweet butter, if allowed
  • Salt
  • Pepper
Make it lactose-friendly
  • 1 pint (570 ml) milk, part cream if the person is not forbidden that → lactose-free cream or coconut cream
  • Sweet butter, if allowed → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat the milk to the simmering point.
  2. Generously butter the toast slices.
  3. Heat a pretty bowl, deeper than it is wide. Break the hot buttered toast into it, pour the steaming but not boiling milk over it, sprinkle a little salt and pepper on the top, and serve at once.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0