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Milk Toast II

Milk Toast II — a bread recipe, 6 ingredients.

Bread

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pint (570 ml) scalded milk
  • ½ teaspoon salt
  • 2 tablespoons butter
  • 4 tablespoons cold water
  • 2 ½ tablespoons bread flour
  • 6 slices dry toast
Make it lactose-friendly
  • 1 pint (570 ml) scalded milk → lactose-free milk, oat milk, or almond milk
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Gradually add cold water to flour to make a smooth, thin paste.
  2. Add paste to milk, stirring constantly until thickened.
  3. Cover, and cook 20 minutes; then, add salt and butter in small pieces.
  4. Dip slices of toast separately in sauce; when soft, remove to serving dish. Pour remaining sauce over all.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0