Mince Pie Meat II
A dish that gets its character from chopped cooked beef and chopped suet.
contains nutscontains meatcontains alcohol
Ingredients
US
Metric
- 5 cups chopped cooked beef
- 2½ cups chopped suet
- 7½ cups chopped apples
- 3 cups cider
- ½ cup vinegar
- 1 cup molasses
- 5 cups sugar
- ¾ lb. citron, finely chopped
- 2½ cups whole raisins
- 1½ cups raisins, finely chopped
- Salt
- Juice 2 lemons
- Juice 2 oranges
- 1 tablespoon mace
- Cinnamon, Clove, Allspice — 2 tablespoons each
- 2 nutmegs grated
- 2 tablespoons lemon extract
- 1 teaspoon almond extract
- 1½ cups brandy
- 3 cups liquor in which beef was cooked
Steps
- Combine all the ingredients in the order given, except the brandy, in a large pot.
- Simmer the mixture for 1½ hours.
- Stir in the brandy and the shavings from the rind of the lemons and oranges.
Nutrition (estimated, per serving)
| Calories | 451 |
|---|---|
| Protein | 1.8 g |
| Fat | 0.8 g |
| Carbs | 112.1 g |
| Fiber | 3.7 g |
| Sodium | 19 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States