No Spam Recipes

Minced Mutton

A dish that gets its character from chopped cooked mutton and yolks 6 “hard-boiled” eggs.

Recipes For The Chafing-dish

contains dairycontains eggscontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups chopped cooked mutton
  • Yolks 6 “hard-boiled” eggs
  • ¾ teaspoon mixed mustard
  • Salt
  • Cayenne
  • 1 cup of cream
  • ¼ cup wine
Make it lactose-friendly
  • 1 cup of cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mash the yolks, and season with mustard, salt, and cayenne. Add cream and mutton. When thoroughly heated add wine. Serve on toast.
Nutrition (estimated, per serving)
Calories479
Protein7.1 g
Fat45.8 g
Carbs8.9 g
Fiber0.0 g
Sodium178 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States