minced onion
A dish built around pork sausages and bread crumbs.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- 3 or 4 pork sausages
- 2 cups bread crumbs
- 1 teaspoon or tablespoon of minced parsley
- salt and pepper
- 1 tablespoon melted butter
Make it lactose-friendly
- 1 tablespoon melted butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Boil the sausages ten minutes, then skin and chop fine. Hollow your tomatoes using about 1/2 cup of the solid parts, chopping fine. Mix all thoroughly then heap into the tomato shells. Put large tablespoon butter in baking pan and bake about 20 minutes in hot oven.
- Green peppers and sausages can be omitted if so preferred.
- This stuffed tomato served with bread and butter can be used as a first course instead of bouillon and also can be used as a substitute for meat.
- Baked Tomatoes
Nutrition (estimated, per serving)
| Calories | 396 |
|---|---|
| Protein | 13.4 g |
| Fat | 20.1 g |
| Carbs | 39.4 g |
| Fiber | 2.4 g |
| Sodium | 818 mg |
Source
The Suffrage Cook Book (Kleber, L. O., Mrs. [Compiler], pub. domain) — Public domain in the United States