Mini Three-Cheese English Muffin Pizzas

Mini Three-Cheese English Muffin Pizzas — a pizza recipe, 6 ingredients.

Serves 6 · Pizza

contains dairy

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
  • 6 large English muffins, split and buttered
  • Grated Parmesan cheese
  • 1½ cups (6 ounces) shredded cheddar cheese
  • 6 frankfurters
  • 1 can (10.5 ounces) pizza sauce
  • 1 cup (4 ounces) shredded mozzarella cheese
Make it lactose-friendly
  • Grated Parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • 1½ cups (6 ounces) shredded cheddar cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • 1 cup (4 ounces) shredded mozzarella cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F.
  2. Sprinkle buttered muffins with Parmesan cheese.
  3. Toast under broiler until golden brown.
  4. Place 1½ tablespoons of shredded cheddar cheese on each muffin.
  5. Cut frankfurters crosswise in ¼-inch slices; arrange on muffins.
  6. Top each with about 2 tablespoons of pizza sauce, and sprinkle with 1 tablespoon of mozzarella cheese.
  7. Bake 12–15 minutes or until thoroughly heated.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0