Mint Sauce
A dish with mint finely chopped and vinegar at the center.
Ingredients
US
Metric
- 1 bunch of mint finely chopped
- 1/3 cup vinegar
- 2 tablespoons cold water
- 2 tablespoons powdered sugar
Steps
- PROCESS: Dilute vinegar with cold water, add sugar and stir until sugar is dissolved, pour over mint (there should be four tablespoons of mint), place on back of range and infuse for one-half hour.
This is a variation — Gutenberg edition. Base recipe: Mint Sauce →
Make it yours
Edition
Primary
Gutenberg
Nutrition (estimated, per serving)
| Calories | 256 |
|---|---|
| Protein | 0.7 g |
| Fat | 5.0 g |
| Carbs | 49.1 g |
| Fiber | 1.0 g |
| Sodium | 5 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States