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Mirepoix Sauce

Mirepoix Sauce — a sauce recipe, 10 ingredients.

Sauce

contains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Bacon, diced
  • Lean ham, diced
  • 1 carrot, diced
  • Onions
  • a bunch of herbs (such as parsley, thyme, sage, rosemary)
  • Mushrooms
  • 2 cloves
  • 4 peppercorns
  • 2 ½ cups stock
  • 1 glass Chablis wine

Steps

  1. Combine bacon, ham, carrot, onions, herbs, mushrooms, cloves, and peppercorns in a stew pan.
  2. Add the stock and Chablis.
  3. Boil rapidly for 10 minutes, then simmer until it is reduced to a third of its former volume.
  4. Pass through a sieve and use for masking meat, fowl, fish, etc.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0