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Miso Soup

Miso Soup — a soup recipe, 8 ingredients.

Soup

contains shellfish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ tsp sesame oil
  • 3 cups water
  • 2 tbsp miso
  • 2 green onions (optional), finely minced
  • ½ cake tofu (optional), cut into ½-inch cubes
  • 2–3 fresh mushrooms (optional), thinly sliced
  • 5–6 shrimp (optional), cubed or shredded
  • Some pieces of seaweed (optional)

Steps

  1. Heat oil in a small pot.
  2. Add green onion. Cook for a few minutes while stirring frequently.
  3. Add 2 ½ cups of water. Bring to a boil.
  4. Dissolve miso in remaining ½ cup of water and add to pot.
  5. Lower heat and add mushrooms, seaweed, and tofu, if desired.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0