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Miyan Karkashi (Nigerian Sesame Leaf Soup)

Miyan Karkashi (Nigerian Sesame Leaf Soup) — a soup recipe, 7 ingredients, about 20 min.

Serves 2 · 20 min · Soup

contains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup karkashi leaves, either fresh or dried and ground
  • 1 cup water
  • 1 tablespoon fermented locust beans (iru)
  • ¼ pound fish
  • 0.25 kg meat
  • ½ teaspoon potash
  • 1 seasoning cube

Steps

  1. Grind the karkashi leaves to a paste.
  2. Bring the water to boil in a pot, and stir in the fermented locust beans.
  3. Add the fish and meat, and cook for 5–7 minutes.
  4. Add the karkashi leaf paste along with the potash. Stir, and cook for 5 minutes.
  5. Stir in the seasoning cube. Continue stirring with a whisk for 3 minutes until the mixture is smooth.
  6. Serve the soup with tuwo masara, tuwo dawa, tuwo alkama, or tuwo shinkafa.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0