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Mocha Icing

Mocha Icing — a frosting and icing recipe, 5 ingredients.

Frosting and icing

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 Tbsp (90 ml) butter
  • 4 Tbsp (60 ml) cocoa powder
  • 3 Tbsp (45 ml) strong brewed coffee
  • 1 Tbsp (15 ml) vanilla extract
  • About 2 cups (480 ml) icing sugar
Make it lactose-friendly
  • 6 Tbsp (90 ml) butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. An hour before baking the cake, take the butter out of the refrigerator to reach room temperature.
  2. Cream the butter.
  3. Add the cocoa and liquids alternately. Then. add the sugar alternately with the liquids.
  4. Stop at spreading consistency even if you have not used all the sugar.
  5. Spread on a hot milk cake or other cake.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0