Mocha Soufflé
A dish that leans on butter and bread flour.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 44 ml butter
- 44 ml bread flour
- 180 ml boiled coffee (Mocha)
- 60 ml cream
- 120 ml sugar
- 1 ml salt
- 4 eggs
- 2 ml vanilla
Make it lactose-friendly
- 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
- ¼ cup cream → lactose-free cream or coconut cream
Steps
- Make and bake same as Chocolate Soufflé. Serve with
- =Mocha Sauce.= Mix yolks two eggs, one-fourth cup sugar, and a few grains salt; then add gradually one-half cup Mocha coffee infusion. Cook in double boiler until mixture thickens, stirring constantly. Strain, cool, and fold in one cup whipped cream.
Nutrition (estimated, per serving)
| Calories | 440 |
|---|---|
| Protein | 5.1 g |
| Fat | 38.2 g |
| Carbs | 20.4 g |
| Fiber | 0.1 g |
| Sodium | 154 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States