Mock Bisque Soup
A dish where tomatoes and sugar do the work.
contains glutencontains dairy
Ingredients
US
Metric
- ½ can tomatoes
- 2 teaspoons sugar
- ¼ teaspoon soda
- ½ onion, stuck with 6 cloves
- Sprig of parsley
- Bit of bay leaf
- ¾ cup stale bread crumbs
- 4 cups milk
- ½ tablespoon salt
- ⅛ teaspoon pepper
- ⅓ cup butter
Make it lactose-friendly
- 4 cups milk → lactose-free milk, oat milk, or almond milk
- ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Scald milk with bread crumbs, onion, parsley, and bay leaf. Remove seasonings and rub through a sieve. Cook tomatoes with sugar fifteen minutes; add soda and rub through a sieve. Reheat bread and milk to boiling-point, add tomatoes, and pour at once into tureen over butter, salt, and pepper. Serve with croûtons, crisp crackers, or Souffléd crackers.
Nutrition (estimated, per serving)
| Calories | 384 |
|---|---|
| Protein | 11.0 g |
| Fat | 24.4 g |
| Carbs | 31.1 g |
| Fiber | 1.5 g |
| Sodium | 1142 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States