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Mock Hollandaise Sauce II

Mock Hollandaise Sauce II — a sauce recipe, 5 ingredients.

Sauce

contains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 200 g butter
  • 200 ml double cream
  • 6–8 egg yolks
  • Black pepper
  • Ground nutmeg
Make it lactose-friendly
  • 200 g butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 200 ml double cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt the butter—it should not get brown, just melted.
  2. Add the cream and the egg yolks.
  3. Add the pepper and the nutmeg.
  4. Heat up with a finger in the sauce and do not stop mixing.
  5. When you cannot bear the heat, remove from the heat and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0