Mock Indian Pudding.
A dish made with milk and rice.
contains dairy
Ingredients
US
Metric
- 470 ml milk
- 2 tablespoonfuls of rice
- 1 gill of molasses
- 1 tablespoonful of butter
- 1/2 teaspoonful of cinnamon
- 1/4 teaspoonful of salt
Make it lactose-friendly
- 1 pint of milk → lactose-free milk, oat milk, or almond milk
- 1 tablespoonful of butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Wash the rice and mix it with the other ingredients; using, however, only half the butter. Turn into an earthen dish and bake slowly for two hours. At the end of the first hour add the second half tablespoonful of butter, and stir well. Serve with cream.
Nutrition (estimated, per serving)
| Calories | 422 |
|---|---|
| Protein | 10.5 g |
| Fat | 5.6 g |
| Carbs | 80.1 g |
| Fiber | 1.4 g |
| Sodium | 203 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States