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Mock Mince Pie

A dish built around common crackers and sugar.

Pies

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 common crackers, rolled
  • 350 ml sugar
  • 240 ml molasses
  • 80 ml lemon juice or vinegar
  • 240 ml raisins (seeded and chopped)
  • 120 ml butter
  • 2 eggs well beaten
  • Spices
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients in order given, adding spices to taste. Bake between crusts. This quantity will make two pies.

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Make it yours (1 variations)

Edition Primary Gutenberg

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Nutrition (estimated, per serving)
Calories458
Protein3.9 g
Fat13.2 g
Carbs85.0 g
Fiber1.8 g
Sodium125 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States