Mock Terrapin
A dish — cold cooked chicken or veal and white sauce i carry it.
contains eggscontains meatcontains alcohol
Ingredients
US
Metric
- 1½ cups cold cooked chicken or veal, cut in dice
- 1 cup White Sauce I
- Yolks 2 “hard-boiled” eggs, finely chopped
- Whites 2 “hard-boiled” eggs, chopped
- 3 tablespoons Sherry wine
- ¼ teaspoon salt
- Few grains cayenne
Steps
- Add to sauce, chicken, yolks and whites of eggs, salt, and cayenne; cook two minutes, and add wine.
Nutrition (estimated, per serving)
| Calories | 126 |
|---|---|
| Protein | 26.5 g |
| Fat | 0.4 g |
| Carbs | 1.8 g |
| Fiber | 0.0 g |
| Sodium | 993 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States