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Modeling Chocolate

Modeling Chocolate — a recipe, 2 ingredients, about 10 min.

10 min

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 450 g (1 lb) chocolate
  • Glucose, corn, or golden syrup as indicated by the below table, plus more as needed

Steps

  1. Melt chocolate in a bowl using a microwave in 30-second intervals, stirring between each interval until fully melting.
  2. Leave to cool slightly to temperature around 35 °C (95 °F).
  3. Combine in syrup, slowly mixing well to thicken the mixture.
  4. Transfer to a cling film, wrap and flatten, and leave to cool completely.
  5. Knead the modeling chocolate until pliable and smooth.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0