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Modern Reuben Sandwich

Modern Reuben Sandwich — a sandwich recipe, 6 ingredients.

Sandwich

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 12 oz thinly sliced cooked corned beef or deli corned beef or pastrami
  • 2 tbsp butter, softened
  • 8 slices rye or pumpernickel or sourdough bread
  • 8 slices Swiss cheese
  • 1½ cups sauerkraut, well drained
  • ¼ cup Thousand Island dressing
Make it lactose-friendly
  • 2 tbsp butter, softened → plant butter, ghee (mostly lactose-free), or olive oil
  • 8 slices Swiss cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Lightly spread butter on one side of each bread slice.
  2. Heat large non-stick skillet over medium heat until hot.
  3. Place 2 bread slices, butter side down, in skillet.
  4. Top each bread slice with 2 slices cheese, 1 tablespoon dressing, 85 g corned beef, and ¼ of the sauerkraut.
  5. Top sandwich with bread slice, butter side up.
  6. Cook sandwiches 4–6 minutes or until bread is golden brown and cheese is melted, turning once.
  7. Repeat with remaining sandwiches.
  8. Serve with additional Thousand Island dressing, if desired.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0