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Mohingha (Burmese Fish Noodle Soup)

Mohingha (Burmese Fish Noodle Soup) — a soup recipe, 8 ingredients, about 20 min.

Serves 4 · 20 min · Soup

contains glutencontains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 tsp sunflower oil
  • 10 garlic cloves
  • 30 ml lemonade
  • 70 g Mohingha soup powder
  • ⅞ cups boiling water
  • 100 g jalapeno peppers, diced
  • 2 tbsp ketchup
  • 60 g instant rice vermicelli

Steps

  1. In a large bowl, mix sunflower oil, garlic cloves, soup powder, and lemonade for 3 minutes.
  2. In a small bowl, mix boiling water, diced jalapeño peppers, and ketchup for 5 minutes.
  3. Combine both mixtures, and continue mixing for 2 ½ minutes.
  4. Add rice vermicelli to the bowl; cover it and wait for 10 minutes.
  5. Top it with toppings as desired.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0