Molasses Sauce
A dish — butter and lemon juice or 1 tablespoon vinegar carry it.
contains dairy
Ingredients
US
Metric
- 240 ml molasses
- 22 ml butter
- 30 ml lemon juice or 1 tablespoon vinegar
Make it lactose-friendly
- 1½ tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Boil molasses and butter five minutes; remove from fire and add lemon juice.
Nutrition (estimated, per serving)
| Calories | 379 |
|---|---|
| Protein | 0.1 g |
| Fat | 5.9 g |
| Carbs | 84.7 g |
| Fiber | 0.0 g |
| Sodium | 42 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States