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Monkey Bread I

Monkey Bread I — a recipes for dessert recipe, 7 ingredients.

Recipes for dessert

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 cans of biscuit dough, each biscuit cut into quarters
  • ¾ cup white granulated sugar
  • 1 tsp cinnamon
  • ¾ cup butter or margarine
  • ¾ cup brown sugar
  • ¼ cup white granulated sugar
  • 1½ tsp cinnamon
Make it lactose-friendly
  • ¾ cup butter or margarine → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine cinnamon and sugar for rolling.
  2. Roll biscuit sections in sugar mixture, placing in greased bundt pan or high-sided cake pan. Do not pack tightly.
  3. Bring glaze ingredients to a boil, then pour over the dough in the pan.
  4. Bake at 350°F (175°C) for 40–50 minutes.
  5. Invert onto plate, and serve warm.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0