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Monkey Bread II

Monkey Bread II — a recipes for dessert recipe, 6 ingredients.

Recipes for dessert

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 tubes of refrigerated Pillsbury Buttermilk Biscuits
  • 2 cups cinnamon-sugar mixture
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 sticks butter
  • Cooking spray
Make it lactose-friendly
  • 4 tubes of refrigerated Pillsbury Buttermilk Biscuits → lactose-free milk + 1 tsp lemon juice per cup
  • 2 sticks butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Use cooking spray to fully grease inside of a bundt pan. Preheat oven to 350°F (175°C).
  2. Take biscuits out of can. Notice that they're cut up into 8 sections. Use scissors to cut each section into quarters, so that you have 4 pieces with each section. This should be a total of 32 pieces per can.
  3. Put pieces into bowl with cinnamon-sugar mixture. Roll pieces until they are fully covered in cinnamon sugar. Place pieces into the bundt pan.
  4. Melt the sugar, brown sugar, and butter together, then bring to a boil. After glaze has thickened, pour glaze on top of biscuit pieces in the bundt pan.
  5. Bake for 25–30 minutes. Invert onto plate and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0