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Morel Mushroom Sauce

Morel Mushroom Sauce — a mushroom recipe, 10 ingredients.

Serves 4 · Mushroom

contains dairycontains nutscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 Tbsp butter
  • 3 cups gray morel mushrooms, cut into slices less than 1 inch long
  • ¼ cup thinly-sliced green onion tops
  • ½ Tbsp dried parsley
  • ¼ tsp nutmeg
  • ¼ tsp pepper
  • 1 tsp salt
  • ½ cup dry white wine
  • 2 cups whipping cream
  • ½ tsp Dijon mustard
Make it lactose-friendly
  • 3 Tbsp butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 2 cups whipping cream → lactose-free whipping cream or chilled coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a 12-inch non-stick skillet, heat the butter over medium-high heat until foaming.
  2. Add the morels and sauté, stirring occasionally, for 15–20 minutes until slightly crispy.
  3. Add the onion tops, parsley, nutmeg, pepper, and salt and cook for a few minutes
  4. Turn up the heat, add wine, and reduce to almost a glaze
  5. Turn heat to medium and add the cream and mustard. Reduce slightly over slow boil until thickened—about 10–12 minutes.
  6. Serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0