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Moroccan Salad

Moroccan Salad — a salad recipe, 8 ingredients.

Salad

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 large, ripe tomatoes
  • 1 green bell pepper
  • 1 smallish onion
  • 1 handful of fresh coriander, finely chopped
  • 1 tsp ground cumin
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons vinegar or lemon juice

Steps

  1. Cut the tomatoes, pepper and onion into small dice.
  2. Add the fresh coriander, cumin, salt, pepper, and vinegar.
  3. Put it all into a container, put the lid on tightly, and give it a good shake to combine everything.
  4. Let rest for 30 minutes to allow the flavours to mingle before serving.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0